Santi Solane Valpolicella Ripasso Sup. – Tiefgang, Eleganz, Leidenschaft Pilze Antioxidant: Sodium ascorbate

Antioxidant: Sodium ascorbate

Am Gaumen zeigt sich der Luce kraftvoll und zugleich geschmeidig

Protein : 28 g

summer truffle

Santi Solane Valpolicella Ripasso Sup. – Tiefgang, Eleganz, Leidenschaft Pilze Antioxidant: Sodium ascorbateThe Insoglio del Cinghiale is the characterful red wine from Tenuta di Biserno that captures the heart of Tuscany. This blend of Syrah , Cabernet Franc , Merlot , Petit Verdot and Cabernet Sauvignon gives the wine its complexity and depth. The nose is dominated by aromas of dark fruits such as cherries, plums, and a hint of pepper and spices. On the palate it is elegant with soft tannins and a long, harmonious finish. Perfect with game dishes, grilled